Family dinners can whet children’s appetites for reading.
As a young child, I loved to imagine myself as a pioneer girl in Little House in the Big Woods, eating fresh snow drizzled with maple syrup. I even pestered my mother to make this treat with the dirty snow that fell on our Manhattan sidewalk. Not a chance.
Years later, I honored my young sons’ request to try a coconut after reading the adventures of Babar. Who knew that even a hammer and chisel won’t crack these nuts? I resorted to clearing out the sidewalk below and then pitching the fruit out a third-floor window.
It worked, but thankfully there are many easier ways to bring food and reading together than hurling coconuts or eating dirty snow.
Here are some of the connections I researched while working on my book, Home for Dinner. And remember, none of these requires a gourmet meal or a trip to the bookstore. Library books and a takeout pizza are just as good.
Dinner conversation builds vocabulary
For starters, there is the linguistic pairing of reading and eating, shown in such common expressions as “devouring a good book” or being a “voracious” reader.
Those sayings reflect the reality that children who have regular family dinners have a real leg up on being good and early readers. Years of research from the Home-School Study of Language and Literacy Development have shown that dinner conversation is a terrific vocabulary booster for young children – even better than reading aloud to them.














